Ham And Broccoli Casserole
A hearty and comforting casserole combining tender broccoli, savory ham, and melted Cheddar cheese, all topped with a flaky Bisquick crust. Perfect for family dinners or potlucks, this dish offers creamy, cheesy goodness with a satisfying crunch, making it an easy and crowd-pleasing meal.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Cook broccoli as directed on package; drain and spread in an ungreased 13 x 9-inch baking dish.
- Layer chopped ham over the broccoli, then sprinkle shredded Cheddar cheese on top.
- In a bowl, beat the Bisquick mix and milk until smooth.
- Slowly pour the batter over the layered ingredients in the baking dish.
- Bake uncovered for 35 to 40 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or onion powder into the Bisquick batter. You can substitute the Cheddar cheese with Monterey Jack or a combination of cheeses for a different taste. If you're looking for a vegetarian option, replace ham with sautéed mushrooms or roasted red peppers. This dish can also be made with fresh broccoli if you prefer.
Serving Suggestions
Serve this Ham and Broccoli Casserole with a side salad or some crusty bread to balance the meal. It's also great alongside Cheese Sandwiches for a comforting lunch or dinner. For a lighter pairing, serve it with steamed vegetables or a fruit salad to add freshness.
Storage & Reheating
Allow the casserole to cool completely before storing leftovers in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or cover the entire dish with foil and warm in a preheated oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Broccoli Casserole contains roughly 687 calories, with 23g protein, 88g carbohydrates, and 28g fat. It is an excellent source of vitamin C (95% of the Daily Value), calcium (58% of the Daily Value), and protein (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 716mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam or blanch it until tender before adding it to the casserole. This will ensure it cooks properly in the oven and retains its bright color and nutrients.
How can I make this dish gluten-free?
To make this casserole gluten-free, substitute the Bisquick baking mix with a gluten-free baking mix. Ensure that any additional ingredients, like ham and cheese, are also gluten-free. This allows you to enjoy a delicious dish without gluten.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before cooking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).