Easy Baked Custard

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Ingredients

  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups milk
  • 4 eggs
  • 1/2 cup margarine, melted

Instructions

  1. Preheat oven 350 F.
  2. combine all ingredients In a blender.
  3. Blend until smooth.
  4. Pour into a buttered 9-in. deep-dish pie or cake pan .
  5. Bake at for 50 minutes or until a knife inserted near the center comes out clean.
  6. Cool on a wire rack until room temperature
  7. Refrigerate until serving.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 24.9g 32% DV
Carbs 67g 24% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 10008mg 100% DV
Potassium 330.5mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 178.8mg 14% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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