Easy Baked Spaghetti

Name: Easy Baked Spaghetti
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 large box spaghetti noodles; 2 lb. ground beef; 1 or 2 large bottles Prego sauce; 2 to 3 c. shredded Cheddar cheese; 2 to 3 c. shredded Mozzarella cheese

Beef Dairy

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Ingredients

1 large box spaghetti noodles ⓘ
2 lb. ground beef ⓘ
1 or 2 large bottles Prego sauce ⓘ
2 to 3 c. shredded Cheddar cheese ⓘ
2 to 3 c. shredded Mozzarella cheese ⓘ

Instructions

Brown beef and add sauce. Cook spaghetti according to directions on box and then drain. Spoon 2 tablespoons sauce on bottom of baking dish. Layer spaghetti, sauce and cheese. Repeat the layers. Bake at 350° until bubbly around edges (about 30 minutes). This makes a lot, so you may want to reduce the amount of ingredients.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 19.8g 40% DV

Total Fat 27.4g 35% DV

Carbs 32.9g 12% DV

Fiber 0.6g 2% DV

Sugar 2g 4% DV

Electrolytes

Sodium 996.3mg 43% DV

Potassium 199.5mg 4% DV

Cholesterol 72.5mg 24% DV

Vitamins & Minerals

Vitamin A 155.5mcg 17% DV

Vitamin D 0.3mcg 1% DV

Calcium 479.3mg 37% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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