Easy Basil Potatoes
Creamy basil-flavored potatoes with tender cubes, perfect as a side dish for family dinners or casual gatherings, offering comforting flavors with a fresh herb twist.
Ingredients
Instructions
- Clean potatoes and cut into 2-inch cubes, leaving the skins on.
- Put the potatoes, butter, basil, salt, and pepper into a microwavable cooking dish.
- Cover the dish with Saran Wrap.
- Microwave on High for 10 to 14 minutes, mixing ingredients halfway through.
Tips & Substitutions
For enhanced flavor, consider adding minced garlic or chopped fresh herbs like parsley or chives alongside the basil. If you're short on time, frozen cubed potatoes can be used as a quick substitute. Adjust the cooking time accordingly, as they may cook faster. Also, feel free to swap butter for olive oil for a lighter option, which aligns well with many vegetarian recipes.
Serving Suggestions
These Easy Basil Potatoes make a fantastic side dish for grilled meats or roasted vegetables. For a complete meal, pair them with a fresh salad or serve alongside the Lacy Corn Meal Pancakes for a unique twist. A dollop of sour cream or a sprinkle of cheese can also elevate the dish, adding creaminess and richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power for 2-3 minutes, stirring halfway through, until heated through. Alternatively, you can reheat them in a skillet over medium heat, adding a splash of water to create steam and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Basil Potatoes contains roughly 745 calories, with 11g protein, 102g carbohydrates, and 33g fat. It is an excellent source of potassium (56% of the Daily Value), vitamin C (53% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other herbs instead of basil?
Absolutely! While basil gives a lovely flavor, you can experiment with herbs like rosemary, thyme, or oregano. Each will impart a unique flavor profile to the potatoes, allowing for versatility depending on your meal or personal taste.
How do I know when the potatoes are done cooking?
You can check if the potatoes are done by inserting a fork or knife into a cube. They should be tender and easily pierced. If they're still firm, continue microwaving in 1-minute intervals until they reach the desired tenderness.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time by cutting the potatoes and mixing them with the other ingredients. Store them covered in the refrigerator for up to a day. When ready to cook, simply microwave them as directed without needing to adjust the cooking time significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).