Hot Tomato Pan Bread
A savory, cheesy bread infused with diced tomatoes and green chilies, perfect for snacks, parties, or casual meals, offering a flavorful, moist texture with a hint of spice.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients and mix until well blended.
- Pour the batter into a 9-inch cake pan coated with vegetable cooking spray.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
- Serve warm.
Tips & Substitutions
For a twist, consider adding herbs like oregano or basil to enhance the flavor. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 2 teaspoons of baking powder and a pinch of salt. Mixing in some shredded cheese can also elevate this dish, making it a delightful side for other American recipes.
Serving Suggestions
Serve this bread warm, perhaps alongside a fresh salad or a bowl of soup for a comforting meal. It pairs beautifully with Hot Cranberry Apple Casserole for a festive touch. You can also enjoy it as a snack with a dollop of cream cheese or your favorite spread.
Storage & Reheating
Store any leftover Hot Tomato Pan Bread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes, or microwave for 20-30 seconds. Enjoy it warm for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Tomato Pan Bread contains roughly 159 calories, with 4g protein, 27g carbohydrates, and 4g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just chop them finely and consider adding a bit of diced green chilies for the same flavor profile. Remember to adjust the moisture content in the batter accordingly.
What can I do if the batter seems too thick?
If your batter is too thick, add a little more milk, a tablespoon at a time, until it reaches a pourable consistency. This will ensure your bread bakes evenly and has a nice texture.
Can I make this bread gluten-free?
Absolutely! Substitute the self-rising flour with a gluten-free flour blend that includes a leavening agent. This will allow you to enjoy a gluten-free version of this delicious bread without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).