Easy Beef Pie

Prep: 15 min Cuisine: American

A hearty and cheesy beef pie featuring seasoned ground beef and melted mozzarella, encased in a flaky deep dish crust. Perfect for family dinners or potlucks, its savory flavors and comforting texture make it a crowd-pleaser suitable for casual and special occasions alike.

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Ingredients

  • 1 1/2 lb. beef, drained
  • 8 oz. Mozzarella cheese
  • 6 oz. tomato paste
  • meat loaf seasoning mix

Instructions

  1. Preheat the oven if necessary to prepare for baking.
  2. Mix the drained beef with tomato paste and meatloaf seasoning mix in a bowl.
  3. Spoon the beef mixture into a 9-inch deep dish pie crust.
  4. Sprinkle shredded mozzarella cheese evenly over the beef filling.
  5. Bake in the oven until the cheese is melted and bubbly, and the crust is golden brown.

Nutrition & Diet Analysis (per serving)

305 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 19.7g 25% DV
Carbs 20.4g 7% DV
Fiber 3.7g 13% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 1344.3mg 58% DV
Potassium 300.5mg 6% DV
Cholesterol 32.5mg 11% DV

Vitamins & Minerals

Vitamin A 84.8mcg 9% DV
Vitamin C 7mg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 184.8mg 14% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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