Easy Beef Pie
A hearty and cheesy beef pie featuring seasoned ground beef and melted mozzarella, encased in a flaky deep dish crust. Perfect for family dinners or potlucks, its savory flavors and comforting texture make it a crowd-pleaser suitable for casual and special occasions alike.
Ingredients
Instructions
- Preheat the oven if necessary to prepare for baking.
- Mix the drained beef with tomato paste and meatloaf seasoning mix in a bowl.
- Spoon the beef mixture into a 9-inch deep dish pie crust.
- Sprinkle shredded mozzarella cheese evenly over the beef filling.
- Bake in the oven until the cheese is melted and bubbly, and the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the beef mixture. If you don’t have meatloaf seasoning, a combination of salt, pepper, and Italian herbs can work well. You can also substitute cheddar cheese for the mozzarella for a sharper taste. For a lighter version, try using ground turkey instead of beef.
Serving Suggestions
This easy beef pie is delicious on its own but pairs beautifully with a fresh green salad or roasted vegetables for a balanced meal. A side of mashed potatoes or garlic bread complements the dish nicely. For a fun twist, serve with Dean'S Hot Dog Chili for a flavor-packed experience.
Storage & Reheating
Store leftover beef pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual slices for quicker reheating, but the crust may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Beef Pie contains roughly 892 calories, with 50g protein, 27g carbohydrates, and 65g fat. It is an excellent source of protein (100% of the Daily Value), calcium (91% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2539mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this beef pie ahead of time?
Yes, you can prepare the beef mixture and fill the pie crust a day in advance. Just cover it tightly and refrigerate until you’re ready to bake. This way, the flavors meld beautifully, and you have a quick meal ready to go.
What can I use instead of a pie crust?
If you prefer a lighter option, you can top the beef mixture with mashed potatoes for a shepherd's pie twist. Alternatively, phyllo dough or biscuit dough can be used for a flaky topping that adds a different texture to the dish.
Can I freeze the beef pie?
Absolutely! To freeze, bake the pie completely, then let it cool before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).