Easy Beef Roll-Ups

Name: Easy Beef Roll-Ups
Yield: 4 servings
Ingredients: 2 lb. beef round steak*; 1 1/2 lb. lean beef bacon; 2 tsp. cooking oil; 1 (1 1/4 oz.) envelope onion soup mix; 2 c. water; 2 tsp. cornstarch; 1/2 c. water; 1 tsp. parsley

Beef Pork

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Ingredients

2 lb. beef round steak* ⓘ
1 1/2 lb. lean beef bacon ⓘ
2 tsp. cooking oil ⓘ
1 (1 1/4 oz.) envelope onion soup mix ⓘ
2 c. water ⓘ
2 tsp. cornstarch ⓘ
1/2 c. water ⓘ
1 tsp. parsley ⓘ

Instructions

*Round steak should be cut 1/2 inch thick.

Nutrition & Diet Analysis (per serving)

561 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 21.4g 43% DV

Total Fat 38.8g 50% DV

Carbs 36.1g 13% DV

Fiber 8.7g 31% DV

Sugar 1g 2% DV

Electrolytes

Sodium 578mg 25% DV

Potassium 1813.5mg 39% DV

Cholesterol 41.5mg 14% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV

Vitamin C 44.3mg 49% DV

Calcium 60mg 5% DV

Iron 14.6mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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