Easy Beef Sammies
Ingredients
Instructions
- Turn a frying pan on to meduim high heat and sear roast on all sides, just till browned about 5 minutes.
- put the roast in the crock pot.
- Add with the garlic, broth,salt, pepper and giardnera to crock pot over roast.
- Drop the bouillon cubes around the roast. I usually add three then more to taste when it done.
- Cook on high 4-5 hours or on low for 8 hours.
- pull beef out of broth and put in bowl, let rest for ten minutes then shred with two forks, and add back to crock pot.
- Add salt and pepper to taste or add the last bouillon cube for more beefy flavor.
- Mix and serve on crusty french bread or rolls.
- Note:could also make in dutch oven or on stove top in deep pot cook times would be less.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).