Easy Beef Stew Pot Pie
A comforting beef pot pie filled with hearty stew, topped with flaky crust, perfect for cozy dinners and satisfying to meat lovers and pastry enthusiasts alike.
Ingredients
- cornstarch ⓘ
- unthawed beef stew
Instructions
- Pour beef stew into one of the pie crusts.
- Stir in cornstarch to thicken the filling.
- Cover with the second pie crust.
- Bake for 20-30 minutes at 350 degrees Fahrenheit until golden.
Nutrition & Diet Analysis (per serving)
95
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).