Different Ham Slices
Sweet and savory ham slices baked with pineapple and Hawaiian Punch, infused with brown sugar, creating a flavorful dish perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Put center cut ham slices in a pan.
- Pour small can Hawaiian Punch and small can pineapple over the ham.
- Sprinkle with brown sugar.
- Cover and bake at 350°F (175°C) for 2 hours.
- Pour off the juice.
- Turn off the oven and let the ham set in the oven, covered, for 2 to 3 hours before serving.
- Tastes like country ham.
Tips & Substitutions
For an extra layer of flavor, consider adding a dash of soy sauce or mustard to the Hawaiian Punch mixture. If you prefer a sweeter glaze, you can increase the amount of brown sugar or substitute with honey. If using fresh pineapple, chop it finely to better integrate into the dish. This recipe pairs beautifully with Southern Corn Bread Dressing(For Small Turkey Or Large Hen) for a complete meal.
Serving Suggestions
Serve the ham slices with a side of roasted vegetables or a fresh green salad to balance the sweetness. For a more comforting meal, pair it with mashed potatoes or macaroni and cheese. For a festive touch, consider serving alongside Candy Jewels for a colorful dessert.
Storage & Reheating
Store leftover ham slices in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F (165°C) until heated through. You can also microwave individual slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Different Ham Slices contains roughly 63 calories, with 5g protein, 7g carbohydrates, and 2g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any type of ham, but center cut ham slices work best for even cooking and flavor absorption. If using a spiral-cut ham, adjust the cooking time accordingly, as it may cook faster.
Is it necessary to let the ham sit in the oven after cooking?
Yes, letting the ham sit in the oven covered for 2 to 3 hours allows the flavors to meld and the meat to retain moisture, resulting in a more tender and flavorful dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the ham and the sauce a day in advance. Just cover and refrigerate, then bake it the next day. This allows the flavors to develop further and makes it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).