Mom'S Seven-Up Salad

Prep: 20 min Cuisine: American

A light and fruity dessert salad combining lemon jello, 7-Up, pineapple, bananas, and marshmallows, perfect for potlucks, picnics, or family gatherings with a refreshing citrus flavor.

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Ingredients

  • 2 (3 oz.) boxes lemon jello
  • 1 can crushed pineapple, drained
  • 12 oz. 7-Up
  • miniature marshmallows
  • bananas (optional)

Instructions

  1. Dissolve the lemon jello in boiling water and then add the 7-Up.
  2. Allow the mixture to cool.
  3. Once cooled, add the drained pineapple and bananas.
  4. Place the salad in the refrigerator and chill until almost set.
  5. Spread miniature marshmallows over the top of the salad and put back in the refrigerator.
  6. Add topping before serving.

Tips & Substitutions

For a more vibrant flavor, consider adding a splash of lemon juice or zest to the mixture. If you prefer, you can substitute the crushed pineapple with other fruits like mandarin oranges or diced peaches, which can also enhance the sweetness. To make it a vegan recipe, ensure the marshmallows are vegan-friendly or replace them with coconut whipped cream for a creamy topping.

Serving Suggestions

Serve Mom's Seven-Up Salad as a refreshing side dish at barbecues or potlucks. It pairs beautifully with main dishes like grilled meats or can be enjoyed as a light dessert. For a fun twist, consider serving it alongside Strawberry Filled Angel Cake for a delightful combination of flavors and textures.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad may lose some of its texture but will still be flavorful. Avoid freezing, as the gelatin and fruit may separate upon thawing, compromising the dish's unique consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Mom'S Seven-Up Salad contains roughly 478 calories, with 8g protein, 105g carbohydrates, and 4g fat. It is an excellent source of iron (85% of the Daily Value), vitamin A (56% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of vitamin D and protein. Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).

478 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 3.6g 5% DV
Carbs 104.5g 38% DV
Fiber 6.5g 23% DV
Sugar 46.5g 93% DV

Electrolytes

Sodium 534.8mg 23% DV
Potassium 513.6mg 11% DV

Vitamins & Minerals

Vitamin A 502.6mcg 56% DV
Vitamin C 27.5mg 31% DV
Vitamin D 3.6mcg 18% DV
Calcium 337.5mg 26% DV
Iron 15.2mg 85% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can experiment with different flavors of jello like lime or raspberry for a unique twist on the classic recipe. Just keep in mind that the flavor and color will change, which may also affect the overall sweetness and taste of the salad.

How long does it take for the salad to set?

The salad typically takes about 2-4 hours to chill and set properly in the refrigerator. If you're short on time, you can place it in the freezer for 30 minutes to speed up the setting process, but be sure to check on it regularly to avoid freezing.

Can I make this salad ahead of time?

Absolutely! Mom's Seven-Up Salad can be made a day in advance. Just prepare it as instructed, cover it tightly with plastic wrap, and store it in the refrigerator. This allows the flavors to meld and makes it a convenient option for entertaining.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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