Easy Blackberry Or Fresh Fruit Pie
A quick and easy fruit pie with a buttery crust and juicy blackberries or peaches, perfect for a sweet treat or summer dessert.
Ingredients
Instructions
- Melt the oleo (butter) in the baking dish.
- Mix flour, sugar, and milk together.
- Pour the mixture into the dish on top of the melted oleo.
- Do not stir the mixture.
- Spread blackberries or peaches on top of the mixture.
- Bake at 375°F for 45 minutes or until the top is browned.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of oleo. If you don't have blackberries or peaches, try substituting with fresh raspberries or blueberries. To enhance sweetness, you can add a teaspoon of vanilla extract to the mixture. Remember, the key to a perfect pie is not to stir the batter after pouring it over the melted butter, allowing it to create a delightful crust.
Serving Suggestions
This pie is best served warm with a scoop of vanilla ice cream on top, as it pairs beautifully with Ice Cream Royal. You can also dust it with powdered sugar for a touch of elegance or serve it alongside whipped cream. For a refreshing contrast, consider pairing it with a light salad or yogurt on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F until heated through. This will help maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Blackberry Or Fresh Fruit Pie contains roughly 871 calories, with 16g protein, 163g carbohydrates, and 18g fat. It is an excellent source of iron (66% of the Daily Value), calcium (52% of the Daily Value), and vitamin C (44% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blackberries instead of fresh?
Yes, you can use frozen blackberries, but be sure to thaw and drain them first to avoid excess moisture. This helps maintain the texture of the pie and prevents it from becoming soggy during baking.
How can I make this recipe gluten-free?
To make this pie gluten-free, substitute the all-purpose flour with a gluten-free baking blend. Ensure that any additional ingredients, like baking powder, are also gluten-free to maintain the integrity of the recipe.
Is there a way to reduce the sugar in this recipe?
Absolutely! You can reduce the sugar by half or substitute with a natural sweetener like honey or maple syrup. Keep in mind that the sweetness of the fruit will also contribute to the overall flavor, so adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).