Easy Blueberry Pie
A vibrant and flavorful blueberry pie combining sweet thawed blueberries with fresh berries on top. The balanced tartness of orange juice and the sweetness of sugar create a delightful dessert perfect for summer gatherings or casual family treats. Serve cold with ice cream or whipped cream for extra indulgence.
Ingredients
Instructions
- Cook the thawed blueberries in 1 1/2 cups water for 5 minutes.
- Add sugar and orange juice; cook for 5 minutes longer.
- Combine cornstarch and 1/4 cup cold water; mix well.
- Add the cornstarch mixture to the blueberry mixture, stirring until thickened.
- Remove from heat and cool slightly.
- Pour the filling into the baked 8-inch pie shell.
- Cover the filling with fresh blueberries.
- Serve cold with ice cream or whipped cream.
Tips & Substitutions
For a thicker filling, consider mixing in a bit more cornstarch or using a different thickening agent like arrowroot. If fresh blueberries are unavailable, you can substitute them with more frozen berries. Ensure they are well-drained to avoid excess moisture. For a twist, try adding a pinch of cinnamon or nutmeg for added warmth. This pie also pairs beautifully with ice cream or whipped cream.
Serving Suggestions
This easy blueberry pie is delightful served cold, especially alongside a scoop of vanilla ice cream or a dollop of whipped cream. It makes a perfect dessert for summer gatherings and pairs well with a refreshing drink, such as Fruit Salad Punch. For a more substantial meal, consider serving it after a hearty dish like Moms Sloppy Joes.
Storage & Reheating
Store any leftover blueberry pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for 15-30 seconds, or warm the whole pie in a 350°F (175°C) oven for about 10-15 minutes until heated through. Enjoy it slightly warm or chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Blueberry Pie contains roughly 236 calories, with 1g protein, 57g carbohydrates, and 0g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of frozen?
Yes, you can use fresh blueberries instead of frozen. If using fresh, simply skip the thawing step and adjust the cooking time slightly, as fresh blueberries may require less time to soften. This will enhance the pie's flavor and texture.
How do I prevent the pie crust from getting soggy?
To prevent a soggy pie crust, consider pre-baking the crust for 8-10 minutes before adding the filling. You can also brush the crust with a thin layer of melted butter or egg wash, which creates a barrier against moisture from the filling.
What can I do with leftover pie filling?
Leftover pie filling can be used in several ways. Spread it over pancakes or waffles for a fruity breakfast, mix it into yogurt for a delicious snack, or use it as a topping for ice cream. You can also store it in the fridge for up to a week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).