Cranberry Peach Cobbler
A warm and comforting fruit cobbler combining the sweetness of peach pie filling with the tartness of cranberry sauce, topped with a buttery cake crumb. Perfect for holiday gatherings or cozy dessert nights, it offers a delightful blend of flavors and textures that appeal to all ages.
Ingredients
Instructions
- In a 9 x 13-inch baking dish, combine the peach pie filling and cranberry sauce and mix well.
- Put the yellow cake mix in a bowl.
- Add cinnamon and nutmeg to the cake mix.
- Cut in the margarine and mix until the mixture is crumbly.
- Spread the crumb mixture over the fruit mixture in the baking dish.
- Bake in a 350°F oven for 25 to 30 minutes until lightly browned.
- Serve warm.
Tips & Substitutions
For added flavor, consider mixing in some fresh or frozen peaches with the canned peach pie filling. If you're looking for a healthier option, try substituting the yellow cake mix with a gluten-free version or a homemade crumb topping made with oats and almond flour. Adjust the spices to your taste; a bit of ginger could also enhance the overall flavor profile. Serve with a scoop of vanilla ice cream for a delightful contrast.
Serving Suggestions
Serve this Cranberry Peach Cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent touch. It pairs beautifully with a refreshing Ginger Lime Punch or a light salad, such as Wilted Lettace Salad, for a balanced meal. This dessert is perfect for gatherings or holiday feasts, adding a touch of comfort to any table setting.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm the entire dish in a preheated oven at 350°F for about 10-15 minutes until heated through. This dish is best enjoyed warm, but it can also be served chilled for a refreshing twist.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Peach Cobbler contains roughly 601 calories, with 5g protein, 55g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (40% of the Daily Value), and a good source of calcium and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned peach pie filling?
Yes, you can use fresh peaches, but you'll need to cook them down with some sugar and spices to create a similar consistency to the pie filling. This will enhance the flavor and freshness of your cobbler.
Can I make this recipe vegan?
Absolutely! Substitute the margarine with a plant-based butter or coconut oil and use a vegan cake mix. This will ensure the dish remains delicious while accommodating vegan diets.
How can I make this cobbler more flavorful?
To elevate the flavor, try adding a splash of vanilla extract or a tablespoon of lemon juice to the fruit mixture. You can also experiment with different spices, like allspice or cardamom, for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).