Easy Bread Machine Pizza Dough

Name: Easy Bread Machine Pizza Dough
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/4 cups water, plus 2 tbs separated; 3 tablespoons oil (vegetable or olive); 1 teaspoon salt; 4 cups all-purpose flour or 4 cups bread flour; 2 teaspoons active dry yeast, for bread machines

Vegan Vegetarian

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Ingredients

1 1/4 cups water, plus 2 tbs separated ⓘ
3 tablespoons oil (vegetable or olive) ⓘ
1 teaspoon salt ⓘ
4 cups all-purpose flour or 4 cups bread flour ⓘ
2 teaspoons active dry yeast, for bread machines ⓘ

Instructions

Load all ingredients into the bread machine IN ORDER LISTED making a small well in the flour for the yeast.
Set machine to dough cycle and start.
After about ten minutes add a bit of water if the dough seems dry.
You may also add spices and dried herbs to the dough. Add them after the salt but before the flour.
Roll dough onto pizza pan, top and bake at 400 degrees for 15- 20 minute.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV

Total Fat 27.2g 35% DV

Carbs 29.4g 11% DV

Fiber 7.4g 26% DV

Sugar 0.1g

Electrolytes

Sodium 9703.3mg 100% DV

Potassium 267.5mg 6% DV

Vitamins & Minerals

Vitamin C 0.1mg

Calcium 19.8mg 2% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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