Easy Bread Sticks Recipe
Ingredients
Instructions
- Grease a baking sheet with 1 tablespoon olive oil.
- In a large bowl, combine flour, yeast, salt, and hot water. Mix with an electric mixture on its highest setting for one minute. Dough should pull together into a ball.
- Remove dough from bowl and press down into 1/2 inch thick rectangle on the prepared baking sheet. Use a pairing knife to lightly score 3/4 inch thick strips on dough. Cover dough with a kitchen towel and let rise for 60 minutes, at which point it should be puffy.
- Preheat oven to 375°F. Drizzle dough with remaining olive oil and sprinkle with salt. Bake bread sticks until golden, about 25 minutes.
- Remove dough from oven and, when cool enough to handle, cut into strips along score lines. Flip bread sticks onto their sides and bake for another 5 minutes.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).