Easy Breakfast(For A Crowd)

Name: Easy Breakfast(For A Crowd)
Yield: 4 servings
Ingredients: 2 (1 lb. ) sausage links, cooked and cut up; 1 lb. grated Cheddar cheese; 12 eggs; 4 c. milk; 12 slices white Pepperidge Farm bread, cubed; 2 tsp. dry mustard; 1 tsp. salt

Dairy

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Ingredients

2 (1 lb. ) sausage links, cooked and cut up ⓘ
1 lb. grated Cheddar cheese ⓘ
12 eggs ⓘ
4 c. milk ⓘ
12 slices white Pepperidge Farm bread, cubed ⓘ
2 tsp. dry mustard
1 tsp. salt ⓘ

Instructions

Beat eggs
lightly.
Mix all ingredients.
Put in a 9 x 13-inch
baking
dish.
Set dish in cookie sheet.
Fill cookie sheet with water.
Bake at 350° for 45 to 60 minutes.
(I make the night
before
and
refrigerate.
Bake in the morning, it tastes better.) Great with sweet rolls.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV

Total Fat 22.4g 29% DV

Carbs 54.1g 20% DV

Fiber 0.7g 2% DV

Sugar 11.9g 24% DV

Electrolytes

Sodium 10309mg 100% DV

Potassium 302.5mg 6% DV

Cholesterol 107.3mg 36% DV

Vitamins & Minerals

Vitamin A 147mcg 16% DV

Vitamin C 4mg 4% DV

Vitamin D 0.8mcg 4% DV

Calcium 368.3mg 28% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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