Easy Brisket Roast
Juicy, tender brisket slow-cooked in spicy Pace picante sauce, perfect for easy entertaining and flavorful family dinners with minimal effort and maximum taste.
Ingredients
- 1 large roast ⓘ
- 1 large jar Pace picante sauce
Instructions
- Cover the large roast with Pace picante sauce.
- Bake in a slow oven at 150°F (65°C) for 24 hours.
Tips & Substitutions
For an even more flavorful brisket, consider marinating the roast in the Pace picante sauce for a few hours or overnight before baking. If you want to add more depth, you can mix in some garlic powder and onion powder. If you don't have Pace picante sauce, any salsa will work as a substitute. This recipe is a simple yet effective way to create a delicious meal.
Serving Suggestions
This Easy Brisket Roast pairs beautifully with classic sides like mashed potatoes or roasted vegetables. For a festive touch, consider serving it with Karen'S Fruit Punch for a refreshing drink. You can also use the leftover brisket in sandwiches or as a filling for tacos for a quick meal.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the brisket in a baking dish, cover with foil, and warm in a 300°F (150°C) oven until heated through. You can also slice and briefly microwave individual portions, ensuring not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Brisket Roast contains roughly 29 calories, with 5g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the brisket with other cuts of beef, such as chuck roast or round roast. Just adjust the cooking time accordingly, as different cuts may require more or less time to become tender.
What should I do if I can’t find Pace picante sauce?
If Pace picante sauce isn’t available, you can use any type of salsa or even a homemade mixture of diced tomatoes, onions, and spices to achieve a similar flavor profile. Adjust the spice level to your preference.
Is it possible to cook this brisket in a slow cooker?
Absolutely! You can cook the brisket in a slow cooker on low for 8-10 hours. Just cover the brisket with the Pace picante sauce and let the slow cooker do the work for a tender, flavorful dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).