Strawberry Shortcake Dessert

Prep: 15 min Cuisine: American

A light and fruity dessert featuring layers of strawberry jello, fresh strawberries, whipped topping, and chunks of angel food cake, perfect for summer gatherings or family treats.

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Ingredients

  • 2 boxes strawberry jello
  • 2 cups hot water
  • 2 cans frozen strawberries
  • 1 envelope Dream Whip
  • 1 oblong angel food cake

Instructions

  1. Mix the strawberry jello with hot water until dissolved.
  2. Add the frozen strawberries to the jello mixture.
  3. Set the mixture aside to cool slightly.
  4. In a separate bowl, prepare Dream Whip according to package directions.
  5. Fold the whipped topping into the cooled jello mixture.
  6. Break the angel food cake into pieces and fold into the jello mixture.
  7. Pour the mixture into a 9 x 13-inch dish.
  8. Refrigerate until set, then cut into squares to serve.

Nutrition & Diet Analysis (per serving)

73 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.3g
Carbs 16.4g 6% DV
Fiber 0.9g 3% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 188mg 8% DV
Potassium 61.5mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 14.7mg 16% DV
Calcium 41.5mg 3% DV
Iron 0.2mg 1% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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