Easy Buckeye Bars

Name: Easy Buckeye Bars
Yield: 4 servings
Ingredients: sugar; vanilla; brown sugar; peanut butter; margarine; chocolate chips

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Ingredients

Grease a 10x15-inch jelly roll pan.
Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.

638 kcal 32% DV

Protein Fat Carbs

Protein 10.2g 20% DV

Total Fat 40.7g 52% DV

Carbs 50.4g 18% DV

Fiber 4.4g 16% DV

Sugar 35.5g 71% DV

Sodium 326.8mg 14% DV

Potassium 484.8mg 10% DV

Cholesterol 1mg

Vitamin C 9.4mg 10% DV

Calcium 68.8mg 5% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).