Easy Butterhorns

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Ingredients

  • 1/2 c. margarine
  • 1 c. sifted flour
  • 1 c. cottage cheese

Instructions

  1. Mix all ingredients thoroughly.
  2. Chill for several hours. Roll out into thin large circle on floured surface.
  3. Cut into pie-shaped wedges.
  4. Roll from wide end as you would to make a crescent roll.
  5. Bake 30 minutes at 350°.
  6. Glaze.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 21.5g 28% DV
Carbs 20.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 242.8mg 11% DV
Potassium 57.3mg 1% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin D 0mcg
Calcium 25.3mg 2% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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