Banana Nutmeg Bread Pudding
Ingredients
- Pam cooking spray ⓘ
- 2 bananas, peeled & sliced ⓘ
- 8 slices whole grain bread, quartered (if it has nuts and seeds so much the better)
- 1 tablespoon Splenda sugar substitute ⓘ
- 1 tablespoon Splenda brown sugar blend ⓘ
- 3/4 cup egg white ⓘ
- 1 1/4 cups nonfat milk ⓘ
- 1/2 teaspoon ground nutmeg (or to taste) ⓘ
Instructions
- Preheat oven to 350.
- Lightly spray baking dish (8x8 or an 8 inch deep oval) & arrange the banana slices in the bottom.
- Top with the bread squares, being sure to cover the banana.
- Whisk the Splenda, egg whites, milk, and nutmeg together in a bowl and pour over the bread.
- Bake in the preheated oven for 30-40 minutes or until risen & golden.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).