Easy Butterscotch Sauce

Cook: 10 min Serves: 1 Cuisine: American

A rich, creamy butterscotch sauce with caramel notes, perfect for drizzling over ice cream or desserts, appealing to those who love sweet, buttery flavors.

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Ingredients

  • 1 cup brown sugar
  • 2/3 cup evaporated milk
  • 1/3 cup margarine

Instructions

  1. Simmer brown sugar, evaporated milk, and margarine in a saucepan over low heat, stirring constantly.
  2. Cook until the mixture is slightly thickened.
  3. Serve the sauce over ice cream.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 22.9g 29% DV
Carbs 42.7g 16% DV
Fiber 0.1g
Sugar 35.8g 72% DV

Electrolytes

Sodium 250.3mg 11% DV
Potassium 101.3mg 2% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 124mg 10% DV
Iron 1.7mg 10% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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