Peanut Butter Chocolate Pinwheels
Delicious peanut butter chocolate pinwheels combine rich flavors and crispy textures, perfect for satisfying sweet cravings and impressing guests with their attractive swirl design.
Ingredients
Instructions
- Cream butter, sugar, peanut butter, egg, and vanilla until smooth.
- Add sifted dry ingredients, alternating with milk, and mix well.
- Melt chocolate chips over warm water; cool slightly.
- Roll the dough until 1/4-inch thick on a floured surface.
- Spread the melted chocolate evenly over the dough.
- Roll the dough like a jellyroll and chill for 30 minutes or more.
- Slice into 1/4-inch thick pieces.
- Place slices on a cookie sheet and bake at 350°F for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of processed varieties. If you don’t have chocolate chips, you can substitute with chopped chocolate or a similar candy. Make sure your dough is well-chilled before slicing to prevent it from spreading too much while baking. If you prefer a less sweet version, reduce the sugar by up to 1/4 cup.
Serving Suggestions
These Peanut Butter Chocolate Pinwheels are delightful on their own but can also be served with a glass of milk or paired with a scoop of vanilla ice cream for a decadent treat. For a fun twist, try serving them alongside Arlene'S Carrot Cake for a variety of flavors at your gathering. They make a great addition to dessert platters during family gatherings or parties.
Storage & Reheating
Store leftover pinwheels in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the sliced dough before baking; just wrap it tightly in plastic wrap and place it in a freezer bag. To reheat, bake from frozen at 350°F for an additional 2-4 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Chocolate Pinwheels contains roughly 115 calories, with 2g protein, 17g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of nut butter?
Yes, almond butter or cashew butter can be used as alternatives to peanut butter, providing a different flavor profile. Just ensure the consistency is similar to peanut butter for the best results.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for 15-30 minutes to make it easier to handle. You can also add a little extra flour, a tablespoon at a time, until it reaches the desired consistency.
How can I make these pinwheels more festive?
To make your pinwheels more festive, consider adding colorful sprinkles on top of the melted chocolate before rolling the dough. You can also drizzle melted white chocolate over the baked slices for an elegant touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).