Easy Caramel Biscuits

VegetarianDairy
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Ingredients

  • 3/4 cup packed brown sugar ⓘ
  • 1/2 cup chopped nuts ⓘ
  • 1/3 cup butter ⓘ
  • 2 tablespoons water ⓘ
  • 2 cans refrigerated biscuits ⓘ

Instructions

  1. Preheat oven to 400.
  2. Heat sugar, nuts, butter and water until melted.
  3. Separate biscuits and cut into 4th's and place in bowl.
  4. Pour sugar mixture over biscuits and toss.
  5. Spoon biscuits into greased bundt pan.
  6. Bake 20-25 minutes.
  7. Let stand in pan 3 minutes then invert onto serving plate.
  8. Serve warm.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 33.9g 44% DV
Carbs 50g 18% DV
Fiber 0g
Sugar 24.3g 49% DV

Electrolytes

Sodium 175mg 8% DV
Potassium 325.3mg 7% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 38.3mg 3% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar water refrigerated biscuits nuts butter

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