Easy Casserole(Ham Or Turkey Or Chicken)
A hearty, creamy casserole combining tender meat, broccoli, and cheesy soups, perfect for a comforting family meal or potluck gathering.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Mix the cream of mushroom soup, Cheddar cheese soup, 1 cup of milk, cut-up meat, and onion powder in an ungreased 9 x 13-inch pan.
- Add broccoli cuts to the mixture and stir well.
- Sprinkle Bisquick evenly over the top of the mixture.
- Bake in the preheated oven for about 20 minutes, or until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the soup mixture. You can also substitute the broccoli with other vegetables like cauliflower or green beans if preferred. For a lighter version, use a low-fat cream of mushroom soup. If you're looking for different flavors, try using Italian seasoning or garlic powder instead of onion powder.
Serving Suggestions
This casserole is perfect as a hearty main dish and pairs beautifully with a fresh side salad, such as Potato And Vegetable Salad, for a balanced meal. You can also serve it with crusty bread or over rice for added texture. For a comforting dessert, consider Joyce'S Peach Cobbler to finish your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Casserole(Ham Or Turkey Or Chicken) contains roughly 667 calories, with 44g protein, 123g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (113% of the Daily Value), protein (89% of the Daily Value), and iron (77% of the Daily Value). It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used in this recipe. Just make sure to thaw and drain any excess water before adding it to the casserole to prevent it from becoming soggy. This will help maintain the desired texture of the dish.
What types of meat work best in this casserole?
You can use any cooked meat you have on hand, such as ham, turkey, or chicken. Leftover rotisserie chicken is a great option. If you're looking for a vegetarian version, consider substituting the meat with extra vegetables or a plant-based protein.
How can I make this casserole spicier?
For a spicy kick, add diced jalapeños or red pepper flakes to the mixture before baking. You can also use a spicy cheese soup or sprinkle some pepper jack cheese on top before baking for an extra layer of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).