Jeannine'S Better Than Bottled Bleu Cheese Dressing
A rich, creamy blue cheese dressing with bold flavors, perfect for salads or dipping, suited for cheese lovers seeking a homemade alternative to bottled dressings.
Ingredients
- 1/4 cup wine vinegar ⓘ
- 3/4 cup oil (1/4 cup olive oil and 1/2 cup Wesson oil) ⓘ
- 2 teaspoons salt ⓘ
- 1 teaspoon black pepper ⓘ
- 1 teaspoon dry mustard ⓘ
- 1 teaspoon seasoned salt ⓘ
- 1 teaspoon garlic powder ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 2 (4 oz.) packages Bleu cheese, crumbled
- 5 tablespoons mayonnaise ⓘ
- 1/2 to 3/4 cup sour cream ⓘ
Instructions
- Crumble the Bleu cheese and mix it with sour cream.
- Add wine vinegar, olive oil, and mayonnaise; stir until thoroughly combined.
- Add salt, pepper, dry mustard, seasoned salt, garlic powder, Worcestershire sauce, and hot sauce to taste.
- Blend the mixture well.
- Chill the dressing, preferably overnight, to allow flavors to meld before serving.
Tips & Substitutions
For a creamier texture, increase the amount of sour cream to taste. If you prefer a lower fat version, substitute Greek yogurt for some of the sour cream or mayonnaise. You can also experiment with different types of vinegar, such as apple cider vinegar, for varied flavor profiles. Adjust the seasonings according to your preference; adding fresh herbs like chives can elevate the dressing further.
Serving Suggestions
This Bleu cheese dressing pairs beautifully with crisp salads, chicken wings, or as a dip for fresh vegetables. It can also enhance the flavors of a classic wedge salad. For a complete meal, serve it alongside Joyce'S Peach Cobbler for dessert, creating a delightful balance of savory and sweet flavors.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will continue to develop as it sits. If the dressing thickens too much, thin it with a splash of buttermilk or additional vinegar before serving. Always give it a good stir before using, as ingredients may separate over time.
Nutrition & Diet Analysis (per serving)
Each serving of Jeannine'S Better Than Bottled Bleu Cheese Dressing contains roughly 197 calories, with 2g protein, 12g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 2060mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crumbled feta cheese instead of Bleu cheese?
Yes, you can substitute crumbled feta cheese if you prefer a tangier flavor. However, it will alter the taste profile of the dressing slightly, making it less creamy and rich compared to using traditional Bleu cheese.
Is it necessary to chill the dressing overnight?
Chilling the dressing overnight is highly recommended as it allows the flavors to meld together, resulting in a richer and more harmonious taste. If you're short on time, aim for at least 2-3 hours in the refrigerator before serving.
Can I make this dressing vegan?
To make a vegan version, use vegan mayonnaise and substitute the sour cream with a plant-based alternative like cashew cream or coconut yogurt. You can also find vegan Bleu cheese crumbles at specialty stores, or simply omit the cheese for a lighter dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).