Easy Cherry Chicken

ChickenDairy
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Ingredients

  • 6 boneless skinless chicken breasts ⓘ
  • 1/4 cup butter ⓘ
  • 1/3 cup flour
  • 1 1/2 teaspoons salt ⓘ
  • 1/4 teaspoon garlic powder ⓘ
  • 1/2 teaspoon paprika ⓘ
  • 1 (1 lb) can dark cherries, pitted, with juice reserved ⓘ
  • 1 cup sauterne white wine ⓘ

Instructions

  1. Combine dry ingredients in a plastic bag.
  2. Shake and coat the chicken.
  3. Melt the butter in a frying pan and once it is heated, brown the chicken slowly.
  4. Place the chicken in a baking dish.
  5. Combine the cherries with their juice and the wine and pour over the chicken.
  6. Bake at 350 degrees F. for 30-45 minutes until done.

Nutrition & Diet Analysis (per serving)

538 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 34.9g 45% DV
Carbs 43.7g 16% DV
Fiber 10g 36% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 9860mg 100% DV
Potassium 697.3mg 15% DV
Cholesterol 91mg 30% DV

Vitamins & Minerals

Vitamin A 625mcg 69% DV
Vitamin C 0.3mg
Vitamin D 0.2mcg 1% DV
Calcium 78.8mg 6% DV
Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chicken breasts flour white wine paprika garlic butter salt

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