Easy Cherry Chocolates

Name: Easy Cherry Chocolates
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. (2 c.) semi-sweet chocolate pieces; 1/2 c. finely chopped nuts; 3 Tbsp. milk; 2 Tbsp. butter or margarine; 1 pkg. creamy cherry frosting mix (for 2-layer cake)

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 (12 oz.) pkg. (2 c.) semi-sweet chocolate pieces ⓘ
1/2 c. finely chopped nuts ⓘ
3 Tbsp. milk ⓘ
2 Tbsp. butter or margarine ⓘ
1 pkg. creamy cherry frosting mix (for 2-layer cake)

Instructions

Line an 11 x 7 x 1 1/2-inch baking pan with foil, extending foil over edges of pan.
Set pan side.

Nutrition & Diet Analysis (per serving)

557 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 38.5g 49% DV

Carbs 50.3g 18% DV

Fiber 0.1g

Sugar 11.5g 23% DV

Electrolytes

Sodium 108.3mg 5% DV

Potassium 244mg 5% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 67.8mcg 8% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 114.8mg 9% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Caramelized Cardamom Pears with Ice Cream

Sinful Bars Recipe

Vanilla Soygurt

Mitarashi Dango with Shiratamako & Silken Tofu

Rockin Radish Dip

Apple-Cranberry Juice