Easy Chicken-Plus
Easy Chicken-Plus is a hearty and versatile dish featuring tender chicken, creamy soup, and your choice of rice or pasta. Flavored with seasonings like garlic salt and Greek seasoning, it's perfect for a quick weeknight dinner that the whole family will enjoy, with comforting textures and savory flavors.
Ingredients
Instructions
- Cook pasta or rice in boiling water or in chicken broth until tender.
- Mix the cooked rice or pasta with the drained, chopped chicken and the can of cream soup.
- Saute half an onion if desired and add to the mixture.
- Add the reserved chicken broth to moisten the mixture to your preferred consistency.
- Season with salt, pepper, Cavender's Greek Seasoning, or garlic salt to taste.
- Serve hot and enjoy.
Tips & Substitutions
For extra flavor, consider adding vegetables such as peas or carrots to the mixture. If you don’t have cream soup on hand, you can create a simple white sauce instead. This dish can also be made with leftover rotisserie chicken for a quicker option. For a healthier twist, substitute brown rice or whole grain pasta. Seasonings can be adjusted based on your preference, making it versatile.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs for added flavor. It pairs wonderfully with a side salad or steamed vegetables for a complete meal. You can also serve it alongside crusty bread or biscuits, making it a comforting family dinner. For a variation, consider serving it with a side of Family Garden Vegetable Soup for a hearty combination.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short intervals, stirring occasionally, until heated through. This dish can also be frozen for up to 2 months; just thaw and reheat thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken-Plus contains roughly 947 calories, with 24g protein, 150g carbohydrates, and 29g fat. It is an excellent source of protein (48% of the Daily Value) and iron (35% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. Boil the chicken until fully cooked, then drain and chop as directed. Using cooked rotisserie chicken is also a great shortcut for this recipe.
What can I substitute for cream soup?
If you don’t have cream soup, you can make a homemade version by mixing equal parts milk and flour, then cooking until thickened. Alternatively, you could use a can of condensed milk mixed with seasonings to create a similar creamy consistency.
Is this dish good for meal prep?
Absolutely! This recipe is perfect for meal prep. You can make a large batch and portion it out for lunches or dinners throughout the week. Just be sure to store in individual containers for easy grab-and-go meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).