Easy Chicken Pockets

Name: Easy Chicken Pockets
Yield: 4 servings
Ingredients: 2 cups diced cooked chicken; 3 ounces cream cheese; 3/4 cup cream of chicken soup; 2 teaspoons milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 (8 ounce) packages crescent rolls; 2 tablespoons melted butter

Chicken Dairy

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Ingredients

2 cups diced cooked chicken ⓘ
3 ounces cream cheese ⓘ
3/4 cup cream of chicken soup ⓘ
2 teaspoons milk ⓘ
1/4 teaspoon salt ⓘ
1/8 teaspoon pepper
2 (8 ounce) packages crescent rolls ⓘ
2 tablespoons melted butter ⓘ

Instructions

Mix chicken, cream cheese, soup, milk, salt & pepper.
Separate dinner rolls into 8 squares on cookie sheet.
Spoon chicken mix into 1/2 of each square, fold over and seal.
Brush with melted butter.
Place in oven at 350 for 25 minutes.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 36.9g 47% DV

Carbs 22.8g 8% DV

Fiber 1g 3% DV

Sugar 13.2g 26% DV

Electrolytes

Sodium 10315mg 100% DV

Potassium 259.8mg 6% DV

Cholesterol 113.8mg 38% DV

Vitamins & Minerals

Vitamin A 138mcg 15% DV

Vitamin C 24.6mg 27% DV

Vitamin D 0.6mcg 3% DV

Calcium 136mg 10% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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