Easy Chicken Salad

Prep: 10 min Cuisine: American

A creamy, flavorful chicken salad perfect for quick lunches or picnics, featuring tender cooked chicken mixed with a zesty ranch dressing and sour cream. The crunchy chopped celery adds freshness and texture, making it a versatile dish that appeals to all ages and can be served on its own or in sandwiches.

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Ingredients

  • cooked and cut-up chicken
  • 1 pkg. Hidden Valley Ranch dressing
  • 3/4 cup sour cream
  • chopped celery

Instructions

  1. Combine the Hidden Valley Ranch dressing and sour cream in a bowl.
  2. Add the cooked and cut-up chicken to the dressing mixture.
  3. Stir in the chopped celery until evenly distributed.
  4. Serve immediately or refrigerate until ready to serve.

Tips & Substitutions

For a creamier texture, consider adding a bit more sour cream or mixing in a dollop of mayonnaise. If you're looking for a lighter version, Greek yogurt can be a great substitute for sour cream. Feel free to customize the salad by adding ingredients like diced apples or grapes for sweetness, or even nuts for crunch, making it a versatile dish that pairs beautifully with Golden Brown Oven-Fried Chicken.

Serving Suggestions

This chicken salad is perfect on its own or served on a bed of greens. For a complete meal, pair it with a side of crunchy vegetables or some toasted bread. It also works well as a filling for sandwiches or wraps, making it a great option for picnics or lunch boxes. Consider serving it alongside Cornbread Stuffing for a delightful contrast.

Storage & Reheating

Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. To reheat, if you prefer it warm, gently warm it in the microwave for a short time, but be cautious not to overheat as it can change the texture. It's often best enjoyed cold, so consider serving it chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Chicken Salad contains roughly 38 calories, with 2g protein, 8g carbohydrates, and 0g fat.

38 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 0g
Carbs 7.9g 3% DV
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 87.5mg 4% DV
Potassium 72.6mg 2% DV
Cholesterol 5.1mg 2% DV

Vitamins & Minerals

Vitamin A 36.9mcg 4% DV
Vitamin C 0.1mg
Calcium 63.2mg 5% DV
Iron 0mg
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Leftover rotisserie chicken is a fantastic option that saves time and adds flavor. Simply shred or chop the chicken and mix it with the dressing and other ingredients as directed. It's a great way to utilize leftovers from meals like Atlanta Baked Chicken.

What can I add to make the salad more filling?

To make your chicken salad more filling, consider adding ingredients like cooked quinoa or pasta. These additions provide extra texture and heartiness. You could also incorporate beans for added protein, turning it into a more substantial meal that still highlights the chicken.

Is this chicken salad suitable for meal prep?

Yes, this chicken salad is an excellent choice for meal prep! You can prepare it in advance and store it in individual containers for easy access throughout the week. Just be sure to keep it refrigerated and consume within 3 days for the best flavor and quality.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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