Texas Eggs
Texas Eggs is a hearty breakfast casserole combining creamy chicken or shrimp soup with cheesy eggs, infused with a touch of sherry for added depth. Perfect for brunch or family gatherings, it offers a comforting, savory flavor profile that satisfies a crowd with minimal fuss.
Ingredients
Instructions
- Blend and heat the undiluted cream of chicken or shrimp soup, grated Jack cheese, and sherry if using.
- Soft scramble the eggs in a separate bowl.
- Combine the scrambled eggs with the heated soup mixture.
- Pour the mixture into an ovenproof casserole dish.
- Refrigerate overnight.
- To serve, reheat in a 300°F oven for 1 hour.
Nutrition & Diet Analysis (per serving)
185
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).