Easy Chocolate Candy

Prep: 20 min Cook: 10 min Serves: 24 Cuisine: American

These rich, creamy chocolate candies are perfect for satisfying sweet cravings. With a smooth melt-in-your-mouth texture and nutty crunch, they are ideal for gifting or indulging at home. Easy to customize with your favorite coatings, they appeal to chocolate lovers of all ages.

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Ingredients

  • 6 oz. semi-sweet chocolate bits
  • 1/3 cup evaporated milk
  • 1 1/4 cups sifted confectioners sugar
  • 1/2 cup chopped nuts

Instructions

  1. Heat the chocolate bits and evaporated milk over low heat, stirring until the chocolate melts completely.
  2. Remove from heat and stir in the sifted confectioners sugar and chopped nuts.
  3. Chill the mixture until firm enough to handle.
  4. Form the mixture into 1-inch balls and roll them in finely chopped nuts, coconut, or dipping chocolate as desired.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 16.8g 22% DV
Carbs 73.1g 27% DV
Fiber 1.8g 6% DV
Sugar 49.2g 98% DV

Electrolytes

Sodium 80.8mg 4% DV
Potassium 242mg 5% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 122mg 9% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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