Helen'S Good Nut Bread
Helen's Good Nut Bread offers a hearty, nutty flavor with a moist texture, perfect for breakfast or snacks. Its rich aroma and satisfying taste make it a family favorite, especially when served warm with butter. Ideal for those who enjoy homemade baked goods with wholesome ingredients.
Ingredients
Instructions
- Sift together the flour, baking powder, and salt, then set aside.
- Cream the Crisco and sugar until light and fluffy.
- Add the lightly beaten eggs to the creamed mixture and blend well.
- Gradually add the flour mixture to the creamed mixture, alternating with 1/2 cup of milk.
- Stir in the chopped walnuts or pecans.
- Pour the batter into a greased loaf pan.
- Bake at 350°F for 1 hour and 15 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving with butter.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar in the recipe. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you want to add some spices, consider a teaspoon of cinnamon or nutmeg, which can complement the nuts nicely. Make sure to measure the flour correctly by spooning it into the measuring cup to avoid a dense bread.
Serving Suggestions
This nut bread is delicious when served warm with a pat of butter or cream cheese. For a delightful brunch, pair it with fresh fruit, yogurt, or a side of Crisp Apple Dessert. It also makes a great snack alongside a cup of coffee or tea. Consider slicing it thinly for sandwiches with savory spreads or cheeses for a unique twist.
Storage & Reheating
To store leftovers, wrap the nut bread tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, consider freezing slices; they can be thawed at room temperature or toasted directly from the freezer for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Helen'S Good Nut Bread contains roughly 346 calories, with 6g protein, 52g carbohydrates, and 13g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1291mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While walnuts and pecans are traditional, you can use any nuts you prefer, such as almonds or hazelnuts. Just chop them roughly to ensure they mix well into the batter. Adjust the quantity based on your taste, but keep the measurement close to one cup for balance.
What can I do if I don’t have Crisco?
If you don't have Crisco, you can substitute it with an equal amount of unsalted butter or coconut oil. Both will give your bread a rich flavor. Keep in mind that butter may make the bread slightly denser, so be sure to cream it well with the sugar for a light texture.
How can I tell when the nut bread is done baking?
The bread is done when it has risen nicely and is golden brown on top. A toothpick inserted into the center should come out clean or with a few moist crumbs attached. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last 15 minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).