Easy Chocolate Fudge
Rich and creamy chocolate fudge with a smooth peanut butter twist, perfect for satisfying sweet cravings. Its velvety texture and deep cocoa flavor make it a delightful treat for any occasion, especially suited for sharing with friends and family or gifting during holidays.
Ingredients
Instructions
- In a 2-quart saucepan, melt the oleo over low heat.
- Do not let it get too hot.
- Add cocoa and evaporated milk; mix well.
- Stir in powdered sugar and bring to a bubbling boil, stirring constantly.
- Cook for 2 or 3 minutes more. Remove from heat and stir in vanilla and peanut butter.
- Stir until the mixture cools slightly and begins to firm.
- Pour into a greased 8 x 8-inch dish.
- Let cool completely before cutting into squares.
Tips & Substitutions
For a creamier texture, consider substituting half of the oleo with unsweetened butter. If you're out of evaporated milk, regular milk can work in a pinch, but the fudge may be a bit softer. Stir constantly to avoid burning, and remember that the mixture thickens as it cools. For a twist, add a sprinkle of sea salt on top before it sets or mix in a handful of nuts for added crunch.
Serving Suggestions
Cut the fudge into squares and serve as a sweet treat with coffee or tea. It pairs beautifully with Buttercream Mints for a delightful dessert platter. For a fun twist, serve alongside ice cream or crumbled over Dutch Baby Pancakes for a decadent breakfast treat. Consider wrapping pieces in decorative paper for a homemade gift.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. When ready to enjoy, let it sit out for a few minutes to soften slightly before cutting. Avoid freezing, as it may change the texture of the fudge once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chocolate Fudge contains roughly 781 calories, with 25g protein, 84g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (144% of the Daily Value), iron (98% of the Daily Value), and potassium (65% of the Daily Value), and a good source of calcium. It also contributes 40g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark cocoa powder instead of regular cocoa powder?
Yes, using dark cocoa powder will give your fudge a richer chocolate flavor. Just be aware that it may alter the sweetness slightly, so you might want to adjust the sugar to taste.
What can I substitute for powdered sugar?
If you don’t have powdered sugar, you can make your own by blending granulated sugar in a blender or food processor until fine. Use a 1:1 ratio, but keep in mind that the texture might be slightly grainier.
How can I make this fudge dairy-free?
To make this fudge dairy-free, substitute the oleo with a non-dairy margarine and use a dairy-free milk alternative, like almond or coconut milk, in place of evaporated milk. Ensure your cocoa and powdered sugar are also dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).