Easy Chocolate Muffins

VeganVegetarian
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Ingredients

  • 1 box Chocolate Cake Mix ⓘ
  • 1 can pure pumpkin (not pie mix) ⓘ
  • 2 tbsp Flax meal, optional ⓘ

Instructions

  1. Heat oven to 375.
  2. In a medium bowl, mix chocolate cake mix and pumpkin.
  3. (and flax if using) Stir well to combine, mixture will be very thick.
  4. Spoon batter into 12 regular muffin or 24 mini muffin tins sprayed with cooking spray.
  5. Cook about 10 minutes for mini, 20 minutes for regular size, or until toothpick comes out clean.
  6. let cool in pan for 2 minutes, then remove to wire rack to finish cooling.
  7. Enjoy!

Nutrition & Diet Analysis (per serving)

193 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 2.4g 3% DV
Carbs 43.7g 16% DV
Fiber 1.4g 5% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 507.8mg 22% DV
Potassium 164.3mg 3% DV

Vitamins & Minerals

Vitamin A 308.5mcg 34% DV
Vitamin C 5.6mg 6% DV
Vitamin D 0.8mcg 4% DV
Calcium 41.5mg 3% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

meal pumpkin chocolate cake mix

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