Campfire Potatoes

Prep: 10 min Cook: 20 min Cuisine: American

Campfire Potatoes are a hearty, flavorful side perfect for outdoor gatherings. Tender, salted potatoes are sliced and seasoned with paprika, butter, and oil, offering a smoky, savory taste. Ideal for camping, picnics, or casual cookouts, they are simple to prepare and irresistibly delicious.

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Ingredients

  • 5 medium potatoes
  • 2 Tbsp. margarine
  • 2 Tbsp. oil
  • 1/8 tsp. paprika
  • salt and pepper

Instructions

  1. Cook unpeeled potatoes in boiling, salted water for about 20 minutes until tender.
  2. Slice the potatoes into about 1/8 inch thick slices.

Nutrition & Diet Analysis (per serving)

593 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 53.6g 69% DV
Carbs 30.6g 11% DV
Fiber 10.3g 37% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 9872mg 100% DV
Potassium 1012.5mg 22% DV

Vitamins & Minerals

Vitamin A 615.8mcg 68% DV
Vitamin C 6.7mg 7% DV
Calcium 69.3mg 5% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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