Shaker Corn Relish
Shaker Corn Relish offers a tangy, sweet, and savory combination of vegetables and spices, making it a versatile accompaniment for meats, sandwiches, or as a condiment on its own. Its vibrant flavors and crunchy texture appeal to those who enjoy homemade pickles and relishes with a zesty kick.
Ingredients
Instructions
- In a large Dutch oven, combine the sugar, vinegar, salt, celery seed, turmeric, and dry mustard (if using) and bring to a boiling point.
- Add the chopped onions, tomatoes, cucumbers, corn, and cabbage to the boiling mixture.
- Cook for 25 minutes, stirring occasionally.
- Pack the hot relish into scalded jars and seal.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a pinch of red pepper flakes. If you don't have celery seed, caraway seeds can be used as a substitute. For a vegetarian option, ensure any mustard used is vegan-friendly. Remember to adjust sugar or vinegar based on your taste preference; taste as you go to achieve your ideal balance.
Serving Suggestions
Shaker Corn Relish makes a fantastic topping for grilled meats or as a zesty condiment for sandwiches. Serve it alongside dishes like German Slaw or as part of a picnic spread. It can also be enjoyed with crackers or as a topping for cream cheese for a quick appetizer.
Storage & Reheating
Once cooled, store the relish in airtight jars in the refrigerator. It can last for several weeks. For longer storage, consider canning the relish using proper sterilization techniques. To enjoy it warm, simply reheat a portion on the stove over low heat, stirring occasionally until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Shaker Corn Relish contains roughly 567 calories, with 13g protein, 100g carbohydrates, and 14g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (80% of the Daily Value), and potassium (51% of the Daily Value). Note that it is relatively high in sodium, at 1396mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn for this recipe?
Yes, frozen corn can be used as a convenient substitute for fresh corn. Just make sure to thaw and drain it before adding to the mixture. The flavor and texture will still be great, but fresh corn will offer a crunchier bite.
How do I adjust the sweetness of the relish?
If you prefer a less sweet relish, reduce the sugar by a cup or substitute with a natural sweetener like honey or agave syrup. Keep in mind that this might slightly alter the final flavor profile, so taste as you adjust.
Is it necessary to can the relish, or can I just refrigerate it?
Canning is not strictly necessary, and refrigerating is perfectly fine for short-term storage. However, canning will extend the shelf life significantly, making it a great option for preserving your relish for future use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).