Easy Choice Candy Bar Cake
Ingredients
Instructions
- Preheat oven to 325 degrees F.
- Grease and flour three 8-inch round cake pans.
- Prepare mix according to directions on box and divide evenly into three pans.
- Bake for approximately 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in pans for 10 minutes.
- Remove from pans and cool completely.
- For the frosting, beat cream cheese, granulated sugar and confectioners' sugar on medium speed until creamy.
- Finely chop 8 of the candy bars.
- Fold candy bars and cream cheese mixture into whipped topping to complete frosting.
- Spread frosting between cake layers and on top and sides.
- Chop remaining two candy bars and sprinkle on top and around bottom edge of cake.
- Decorate with berries, if desired.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).