Easy Cobbler
A warm, comforting fruit cobbler with a tender, biscuit-like topping, perfect for family gatherings or a cozy dessert. Its sweet fruit filling pairs beautifully with the golden, buttery crust, making it a versatile treat suitable for any season and easy to customize with different canned fruits.
Ingredients
Instructions
- Preheat oven to 350°F.
- Use an oblong baking dish.
- Melt butter in the baking dish.
- While still hot, pour the canned fruit into the hot butter.
- Mix self-rising flour, sugar, and milk; stir well and pour over the fruit.
- Bake until golden brown.
Tips & Substitutions
For a delicious twist, consider using fresh or frozen fruit instead of canned; berries or peaches work especially well. If you're out of self-rising flour, you can substitute it with all-purpose flour mixed with baking powder and salt. To make it dairy-free, use a plant-based milk and margarine. Ensure the butter is hot before adding the fruit for a better caramelization.
Serving Suggestions
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top for an indulgent treat. It pairs beautifully with Hot Fudge Topping for an extra layer of flavor. For a complete meal, consider serving it alongside a light salad or as a sweet ending to a hearty dinner.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 30 seconds to 1 minute, or place in a preheated oven at 350°F for about 10 minutes until heated through. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cobbler contains roughly 845 calories, with 11g protein, 118g carbohydrates, and 37g fat. It is an excellent source of iron (47% of the Daily Value), calcium (37% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for the cobbler?
Absolutely! You can use any type of fruit you like or have on hand. Fresh or frozen berries, peaches, or even apples work great. Just adjust the sugar based on the sweetness of the fruit. For example, if using tart cherries, you might want to add a bit more sugar.
What if I don't have a baking dish?
If you don't have an oblong baking dish, a cast-iron skillet or any oven-safe dish will work. Just ensure that it's large enough to hold all the ingredients and can withstand the oven's heat. Adjust baking time if necessary, checking for doneness.
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler ahead of time! Assemble the ingredients in the baking dish, cover it tightly, and refrigerate for up to 24 hours before baking. Allow it to come to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).