Easy Cobbler

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

A warm, comforting fruit cobbler with a tender, biscuit-like topping, perfect for family gatherings or a cozy dessert. Its sweet fruit filling pairs beautifully with the golden, buttery crust, making it a versatile treat suitable for any season and easy to customize with different canned fruits.

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Ingredients

  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 32 oz. can fruit
  • 1 stick margarine or butter

Instructions

  1. Preheat oven to 350°F.
  2. Use an oblong baking dish.
  3. Melt butter in the baking dish.
  4. While still hot, pour the canned fruit into the hot butter.
  5. Mix self-rising flour, sugar, and milk; stir well and pour over the fruit.
  6. Bake until golden brown.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 23.3g 30% DV
Carbs 53.8g 20% DV
Fiber 2.3g 8% DV
Sugar 20.4g 41% DV

Electrolytes

Sodium 249.8mg 11% DV
Potassium 179.3mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 116.5mg 9% DV
Iron 2.9mg 16% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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