Easy Coffee Breakfast Cake
A warm, comforting coffee-friendly breakfast cake featuring apple pie filling, moist cake base, crunchy pecans, perfect for brunch or a quick sweet treat with coffee.
Ingredients
Instructions
- Pour the apple pie filling into a 9 x 13-inch pan and spread evenly.
- Sprinkle the dry cake mix evenly over the filling.
- Melt the margarine and pour it over the cake mix.
- Sprinkle chopped pecans on top of the batter.
- Bake at 325°F for 1 hour to 1 hour and 15 minutes, until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon to the cake mix. If you're looking for a lighter version, substitute the margarine with applesauce. You can also use gluten-free cake mix for a gluten-free option. This recipe is quite forgiving; feel free to experiment with different types of nuts or even dried fruits to enhance the texture and taste.
Serving Suggestions
This Easy Coffee Breakfast Cake is delightful on its own but pairs beautifully with a cup of coffee or tea. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. It also makes a great addition to brunch tables alongside fresh fruit or a light salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for about 20-30 seconds or in the oven at 350°F for 10 minutes for a warm, delicious treat.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Coffee Breakfast Cake contains roughly 1082 calories, with 22g protein, 133g carbohydrates, and 53g fat. It is an excellent source of protein (44% of the Daily Value), iron (36% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1264mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade apple filling instead of canned?
Absolutely! Homemade apple filling will add a fresh flavor to the cake. Just make sure it's thick enough to hold up when baked. Adjust the sweetness if your filling is less sweet than the canned version, as it will affect the overall taste of the cake.
Is it possible to make this recipe vegan?
Yes, you can easily make this Easy Coffee Breakfast Cake vegan by using a vegan cake mix and substituting the margarine with coconut oil or a vegan butter alternative. Ensure that your apple pie filling is free from any non-vegan ingredients as well.
What can I serve with this cake?
This cake is versatile and can be enjoyed with various accompaniments. Pair it with a hot cup of coffee or tea, or serve with fresh fruit like berries or bananas. For a fun twist, drizzle caramel sauce on top or serve with a scoop of ice cream for dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).