Easy Corn Chips
Ingredients
Instructions
- Cut tortillas in quarters and then into eights.
- Pour olive oil into frying pan and heat oil.
- Lay tortilla triangles in oil and fry until golden brown.
- Lay on a plate and press with paper towels.
- Immediatly after season with Garlic salt and pepper or desired spices.
- Serve with salsa and sour cream.
- Enjoy!
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).