Easy Corned Beef
Ingredients
Instructions
- Soak corned beef in water to cover for 30 minutes. Preheat oven to 300°.
- Place a large sheet of heavy-duty foil in shallow pan. Remove corned beef from water and pat dry to remove any salt on surface.
- Place in center of foil.
- Pour 1/4 cup fresh water over beef. Sprinkle with pickling spice and arrange vegetables over and around corned beef.
- Bring long sides of foil up over beef and seal with
- a tight fold.
- Bake 4 hours.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).