Easy Country Cobbler

Prep: 10 min Cook: 50 min Serves: 6 Cuisine: American

A warm, comforting fruit cobbler with a buttery crust and sweet fruit filling, perfect for family gatherings or cozy dessert moments.

Be the first to rate this recipe

Ingredients

  • 1 stick oleo
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1 can fruit, drained or fresh

Instructions

  1. Melt butter in a 1 1/2 or 2-quart casserole dish.
  2. Mix self-rising flour, sugar, and milk in a bowl.
  3. Pour drained or fresh fruit into the melted butter.
  4. Pour the flour mixture over the fruit.
  5. Bake in a 350°F oven for 45 to 50 minutes until golden and bubbly.

Tips & Substitutions

For a richer flavor, consider using salted butter instead of oleo. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Experiment with different fruits like peaches or berries to create your ideal cobbler. This versatile recipe is also a great base for American recipes, allowing for plenty of creativity.

Serving Suggestions

Serve the Easy Country Cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top for a delightful contrast. It pairs beautifully with Zucchini-Barley Casserole for a hearty meal. You can also enjoy it as a sweet breakfast treat, alongside coffee or tea for a perfect start to your day.

Storage & Reheating

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds, or warm the whole dish in the oven at 350°F for about 10-15 minutes until heated through. This ensures the cobbler remains deliciously gooey.

Nutrition & Diet Analysis (per serving)

Each serving of Easy Country Cobbler contains roughly 464 calories, with 8g protein, 97g carbohydrates, and 5g fat. It is an excellent source of iron (26% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of protein and calcium. It also contributes 4g of dietary fiber toward your daily target.

464 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 5.1g 7% DV
Carbs 97.1g 35% DV
Fiber 4g 14% DV
Sugar 42g 84% DV

Electrolytes

Sodium 142mg 6% DV
Potassium 303.9mg 6% DV
Cholesterol 2.4mg 1% DV

Vitamins & Minerals

Vitamin A 75.9mcg 8% DV
Vitamin C 21.1mg 23% DV
Vitamin D 0.7mcg 3% DV
Calcium 188.9mg 15% DV
Iron 4.7mg 26% DV
Diet fit Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What other toppings can I use for serving?

Besides ice cream and whipped cream, consider drizzling some caramel or chocolate sauce over the cobbler for added sweetness. Fresh fruit or nuts can also be sprinkled on top for extra flavor and texture, enhancing the overall dessert experience.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →