Rhubarb Crumb Cake
A delightful rhubarb crumb cake featuring a tender crumb topping, tart rhubarb, and a sweet cinnamon-nut streusel, perfect for brunch or dessert with family and friends.
Ingredients
Instructions
- Mix the first nine ingredients: shortening, brown sugar, egg, flour, soda, buttermilk, rhubarb, vanilla, and chopped nuts.
- Pour the batter into a greased baking pan.
- Combine the sugar, cinnamon, and butter to make the crumb topping.
- Sprinkle the crumb mixture evenly over the batter.
- Bake at 325°F (160°C) for 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
1185
kcal
59% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).