Easy Crock Pot Clam Chowder

Name: Easy Crock Pot Clam Chowder
Yield: 4 servings
Ingredients: 3 (10 1/2 ounce) cans New England clam chowder; 3 (10 1/2 ounce) cans cream of potato soup; 1 quart half-and-half; 1 (6 ounce) can minced clams; 1/2 cup butter or 1/2 cup margarine

Seafood Dairy

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Ingredients

3 (10 1/2 ounce) cans New England clam chowder
3 (10 1/2 ounce) cans cream of potato soup ⓘ
1 quart half-and-half ⓘ
1 (6 ounce) can minced clams ⓘ
1/2 cup butter or 1/2 cup margarine ⓘ

Instructions

Melt butter over medium heat. Add chopped onion to butter and saute until onions are soft.
Add sauteed onions, butter and remaining ingredients to crock pot. Stir well to mix.
Cook on high for 4 hours or on low for 6 to 8 hours.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 29.3g 38% DV

Carbs 12.2g 4% DV

Fiber 0.8g 3% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 281mg 12% DV

Potassium 100mg 2% DV

Cholesterol 77mg 26% DV

Vitamins & Minerals

Vitamin A 11.5mcg 1% DV

Vitamin C 1.4mg 2% DV

Calcium 13.8mg 1% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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