Easy Crock-Pot Venison Barbecue
Tender venison slow-cooked with aromatic onions and spices, then smothered in smoky barbecue sauce. Perfect for hearty gatherings and outdoor cookouts with friends and family.
Ingredients
Instructions
- Place the venison roast, chopped onions, whole cloves, and water in the crock-pot the night before you wish to serve the barbecue.
- Cook on low overnight.
- In the morning, remove the meat and shred it with a fork.
- Remove the cloves from the mixture.
- Return the shredded meat to the crock-pot and add one bottle of Kraft hickory smoke barbecue sauce and one bottle of regular barbecue sauce.
- Cook on low for an additional 2 to 3 hours.
- Serve the barbecue on hamburger buns.
Tips & Substitutions
For a deeper flavor, consider marinating the venison roast overnight in your favorite barbecue sauce before cooking. If venison is hard to find, you can substitute it with beef or pork roast. Adjust the type of barbecue sauce used to suit your taste—try adding a spicy variety to kick it up a notch. For added depth, throw in some smoked paprika or liquid smoke.
Serving Suggestions
Serve the venison barbecue on toasted hamburger buns for a delicious meal. Pair it with classic sides like coleslaw or potato salad for a complete picnic experience. This dish also goes well with cornbread or baked beans, making it perfect for gatherings. For a twist, try it with the Fruit 'N Yogurt Pie for dessert.
Storage & Reheating
Store any leftover venison barbecue in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in a saucepan over low heat, adding a splash of water or additional barbecue sauce to maintain moisture. Alternatively, you can microwave it in short increments, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Crock-Pot Venison Barbecue contains roughly 282 calories, with 5g protein, 43g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (39% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of venison?
Yes, you can substitute venison with a beef or pork roast if venison is not available. Just keep in mind that cooking times may vary slightly based on the meat's fat content and size.
Is there a way to make this dish spicier?
Absolutely! You can add diced jalapeños or a few dashes of hot sauce to the crock-pot along with the other ingredients. Alternatively, mix in a spicy barbecue sauce for an extra kick.
Can I freeze the leftovers?
Yes, you can freeze leftover venison barbecue. Place it in an airtight container or freezer bag, and it will last for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm on the stove or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).