Easy Crust
A versatile, easy-to-make crust perfect for sweet or savory pies. Light and tender with a subtle flavor, ideal for quick weeknight desserts or casual gatherings.
Ingredients
Instructions
- Mix flour, salt, sugar, oil, and milk in a large pie plate with a fork.
- Shape the mixture into a crust.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).