Raspberry Yogurt Cake
A moist, flavorful raspberry yogurt cake with tender crumb, perfect for breakfast or dessert, offering fruity tang and subtle sweetness that appeals to all ages.
Ingredients
Instructions
- Cream together butter and brown sugar.
- Beat egg and vanilla into the creamed mixture.
- Combine flour, salt, baking powder, and baking soda, then stir into the mixture.
- Stir in the raspberry yogurt.
- Pour batter into a greased and floured Bundt pan.
- Bake at 350°F for 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
599
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).